On November twelfth, the South Shore PTO once again held their annual Harvest Dinner. This dinner was once again open to the public. The PTO spent countless hours in the kitchen preparing and then serving a delicious meal consisting of Salisbury steak, cranberries, bread and a few other foods, all capped off with a slice of homemade apple crisp with whipped cream. The dinner was well received by the diners. Amid the small talk, there were plenty of  “this is delicious” comments that were high praise to the cooks. We would like to thank Doris and Rick Tuura, Jodi Hipsher, Darla Lahti, Lyare and serve the meal.